They created soybeans that produce oils rich in stearidonic acid (SDA), which is converted by the body into an omega-3 fatty acid called eicosapentaenoic acid (EPA).
"We know that giving pure EPA to people reduces their risk for heart disease. Presumably, if you gave this special soybean oil to people, you'd do the same thing -- reduce heart attacks," study author William Harris, a professor of medicine at Sanford School of Medicine at the University of South Dakota and chief of cardiovascular health research at Sanford Research/USD, said in a news release. Read more...
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